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Matcha Chia Pudding

Prep Time:

Cook Time:

15 Minutes

Serves:

3 Servings

Level:

Sweet

About the Recipe

Notes

Top with chopped fruit, hemp seeds, crushed nuts, dried fruit, shredded coconut or coconut chips.
Refrigerate chia pudding in an air-tight container for 3-5 days. Use honey or dates to sweeten instead.

Ingredients

1 1/2 cups Canned Coconut Milk (full fat, refrigerated overnight)

1 cup Unsweetened Almond Milk

2 tsps Green Tea Powder

1/4 Chia Seeds

1/2 Avocado

3 tbsps Maple Syrup

Steps

Scrape the coconut cream from the top of the can into a bowl and set aside (aim for about 1 cup if you are making 3 servings). The cream should have separated from the coconut juice after being refrigerated overnight.


Add the remaining coconut milk from the can into a blender with almond milk, green tea powder, chia, avocado and maple syrup. Blend until smooth. Place in fridge to thicken about 10 to 15 minutes.


Once it has thickened up, layer chia pudding into mason jars or containers. Follow with a layer of coconut cream. Repeat layers until all ingredients are used up. Add toppings if you wish, and enjoy!

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